GFF College Dining Survey Responses

University of Connecticut

Storrs

Connecticut

Colleges

Survey Date:

*

N.A.

Student:

Small Title

With:

NA

Student's Summary Assessment:

College Dining:

*

Surrounding Area:

*

Rationale for Grades Given

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Details About this Student's Food Restrictions

How many years ago were you diagnosed with food allergies or celiac disease?

N.A.

If you indicated celiac or gluten intolerance, how sensitive are you to gluten?

N.A.

Add details to help us better understand your food restrictions (e.g. sensitivity level, potential reaction, need for EPI pen)

N.A.

Details About this Student's College Dining Experience

Does your college handle food restrictions as you expected when you decided to attend?

NA

Have you had a reation from eating in your dining hall?

NA

If Yes, describe each incident and how your school responded

N.A.

Did you register your food restriction with the disabilities office? If yes, describe

N.A.

Are there resources to help with nutritious, safe dining (e.g. dietician)? If yes, describe

N.A.

If you were in charge of dining, what would you change? Would your school be open to suggestions?

N.A.

Describe your biggest challenge managing your food restrictions at college and how you deal with it

N.A.

Advice for Incoming Students:

Housing:

Did your food restrictions impact your housing decisions? Any dorm recommendations

N.A.

Dining Halls:

Any advice for managing dining halls? Favorite dining halls? Any to avoid?

N.A.

Meal Plans:

Describe your meal plans over the year(s). What's mandatory? Any suggestions?

N.A.

Dorms:

Any advice for eating in the dorms? Favorite snacks? Places that deliver?

N.A.

Getting Started:

What should students do before school starts or when they first arrive?

N.A.

Socializing:

Advice on managing parties or dinners out with friends?

N.A.

Other:

Any other advice or comments?

N.A.

Meal Plans: